| Classification of company: |
Main activity in accordance with the NACE classification
10.110 Processing and preserving of meat
Activities in accordance with the CPA classification
10.11.11 Meat of bovine animals, fresh or chilled
10.11.31 Meat of bovine animals, frozen
10.11.12 Meat of swine, fresh or chilled
10.11.32 Meat of swine, frozen
10.11.13 Meat of sheep, fresh or chilled
10.11.39 Other meat and edible offal, fresh, chilled or frozen
10.11.20 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.50 Fats of bovine animals, sheep, goats or pigs
10.11.60 Raw offal, inedible
10.13.13 Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
10.13.12 Bovine meat, salted, dried or smoked
10.13.11 Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.15 Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes
10.13.14 Sausages and similar products of meat, offal or blood
10.89.14 Extracts and juices of meat, fish and aquatic invertebrates
10.85.11 Prepared meals and dishes based on meat, meat offal or blood
Exported products in accordance with the HS classification
020714 Meat and edible offal of fowls of the species gallus domesti., cuts and offal, frozen
021020 Meat of bovine animals, salted, smoked, dried
020312 Hams, shoulders, cuts thereof, with bone in, fresh, chilled
160100 Sausages and similar products of meat
020319 Meat of swine, fore-ends, bellies,fresh or chiiled
160249 Other meat products, inc. mixtures, preserved, prepared
021012 Bellies (streaky) and cuts thereof, smoked, dried, salted
210390 Other mixtures of spices
020120 Other cuts with bone in, fresh or chilled
020130 Boneless, fresh or chilled
021019 Other meat of swine, salted, smoked, dried
160241 Meat products of swine:cuts thereof, hams, preserved, prepared
021011 Hams, shoulders, cuts thereof, with bone in, salted, dried, smoked
160250 Meat products of bovine animals, prepared or preserved
160220 Preserved liver of any animal
020329 Meat of swine, fore-ends, bellies, loins frozen
021012 Bellies (streaky) and cuts thereof, smoked, dried, salted
020130 Boneless, fresh or chilled
160242 Meat products of swine, shoulders, cuts thereof, preserved, prepa
020312 Hams, shoulders, cuts thereof, with bone in, fresh, chilled
020319 Meat of swine, fore-ends, bellies,fresh or chiiled
021020 Meat of bovine animals, salted, smoked, dried
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