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Main activity in accordance with the NACE classification
10.110 Processing and preserving of meat
Activities in accordance with the CPA classification
10.11.11 Meat of bovine animals, fresh or chilled
10.11.12 Meat of swine, fresh or chilled
10.11.35 Meat of horses and other equines, frozen
10.11.15 Meat of horses and other equines, fresh or chilled
10.11.20 Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
10.11.39 Other meat and edible offal, fresh, chilled or frozen
10.11.50 Fats of bovine animals, sheep, goats or pigs
10.11.60 Raw offal, inedible
10.13.11 Swine meat, cuts, salted, dried or smoked (bacon and ham)
10.13.12 Bovine meat, salted, dried or smoked
10.13.13 Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal
Exported products in accordance with the HS classification
020329 Meat of swine, fore-ends, bellies, loins frozen
160100 Sausages and similar products of meat
021019 Other meat of swine, salted, smoked, dried
020120 Other cuts with bone in, fresh or chilled
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