Representing

E - bonitete

POSTOJNSKE MESNINE, d.o.o.

Company: POSTOJNSKE MESNINE, d.o.o.
Address: Pot k Pivki 2, 6230 POSTOJNA

Google maps
Municipality: Postojna
Region: Notranjsko-kraška region
Contacts: 00386 57212530
00386 57261294

http://www.postojnske-mesnine.si
Marko Prunk
 
Company management: Director: Marko Prunk, tel.: 00386 57212530,
Extract of management responsible for a company's business operations abroad: Marko Prunk,
Registration number: 1682644
Tax number: 72690836
Organisational form: Limited Liability Company
Source of capital: Domestic
Number of employees: 63
Size of company: Medium-sized
Income: 23.308.377,00 €
Exports share in income: 6,00 %
Tradition since: 2002
Total equity: 344.793,00 €
Total assets: 5.316.216,00 €
Extract of target regions and countries where a company exports: Croatia: 90 %
Italy: 10 %
Description of company: Slaughterhouse in Postojna and the company Postojnske mesnine d.o.o., which operates the slaughter of livestock in slaughterhouses Postojna, was founded in 2009. The company Postojna meats doo performs the slaughter of cattle for many years and has registered activity, skills, labor potential and well-established relationships for slaughter, buying and Sale of livestock. Within the company operate: slaughterhouse, cutting plant and retail.
Description of products and services: The program offers fresh meat and pork or Junčje half. different cuts of fresh meat tailored to customer requirements. Meat optionally be supplied in bulk or packaged in different packaging units. The meat is well chilled in refrigerator trucks. We design also network roasts, steaks, cutlets, patties, čevapčiči, hamburgers, minced meat, ...
Classification of company:
Main activity in accordance with the NACE classification
10.110 Processing and preserving of meat, except of poultry meat
Activities in accordance with the CPA classification
10.11.11 Meat of bovine animals, fresh or chilled
10.11.12 Meat of swine, fresh or chilled
10.11.13 Meat of sheep, fresh or chilled
10.12.10 Meat of poultry, fresh or chilled
Exported products in accordance with the HS classification
020110 Meat of bovine animals (carcases, half-carca), fresh or chilled
020120 Other cuts with bone in, fresh or chilled
020130 Boneless, fresh or chilled
020311 Meat of swine (carcasses, half-carcasses), fresh, chilled
020410 Carcasses and half-carcasses of lamb, fresh or chilled
020500 Meat of horses, asses, mules, hinnies, fresh, chilled or frozen
Field of activity: Agriculture
Information on the presentation card companies are obtained from surveys. Financial data are for the financial year 2024, last update 11.06.2025.
Last data update 26.03.2026.